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ST MARTIN’S GOOSE

From the 10th of November our Chef Marcin Sołtys would like to invite you to try dishes prepared especially for this occasion.

 

 

 

MENU:

STARTER

Roasted goose terrin | marinated plums | beetroot sherbet | oatmeal | millet popcorn

35 PLN

 

SOUP

Bean soup on goose decoction | fried cabbage

19 PLN

 

MAIN COURSE

Sous vide goose breast | buckwheat cake | pumpkin mousse  | pear marinated in tea | porter sauce

55 PLN

 

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