ST MARTIN’S GOOSE
From the 10th of November our Chef Marcin Sołtys would like to invite you to try dishes prepared especially for this occasion.
Roasted goose terrin | marinated plums | beetroot sherbet | oatmeal | millet popcorn
Bean soup on goose decoction | fried cabbage
Sous vide goose breast | buckwheat cake | pumpkin mousse | pear marinated in tea | porter sauce