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10.11.2017
ST MARTIN’S GOOSE
From the 10th of November our Chef Marcin Sołtys would like to invite you to try dishes prepared especially for this occasion.
MENU:
STARTER
Roasted goose terrin | marinated plums | beetroot sherbet | oatmeal | millet popcorn
35 PLN
SOUP
Bean soup on goose decoction | fried cabbage
19 PLN
MAIN COURSE
Sous vide goose breast | buckwheat cake | pumpkin mousse | pear marinated in tea | porter sauce
55 PLN