Restaurant

MENU CASUAL

• SZEF KUCHNI MARCIN SOŁTYS, UWZGLĘDNIAJĄC PORY ROKU, KUPUJE NA STARYM KLEPARZU, SKŁADNIKI POTRAW ZNAJDUJĄCYCH SIĘ W KARCIE.
  SPOTKANIE ROZPOCZYNA POCZĘSTUNEK SZEFA KUCHNI, ZŁOŻONY ZAZWYCZAJ Z PRODUKTÓW LEKKICH ORAZ POBUDZAJĄCYCH APETYT. CZĘŚCIĄ POCZĘSTUNKU JEST CHLEB NASZEGO WYPIEKU, NA MĄCE RAZOWEJ I NASZYM ZAKWASIE, Z MASŁEM PRODUKOWANYM STARODAWNĄ METODĄ
• COLD STARTERS
• RABBIT PATE IN LARD | PLUM WITH THYME | MUSHROOMS IN LEMON WITH TRUFFLE OIL | ONION | "RUBIN" CHEESE 60 PLN
• VEAL TARTARE | CONFIT YOLK | ANCHOVIES | RED ONION | CUCUMBERS | LEMON EMULSION | PARMESAN | CAPERS 62 PLN
• BEETROOT AND SMOKED TROUT DUMPLINGS | KEFIR | CARROT OIL | BEETROOT AND HORSERADISH SHERBET 58 PLN
• HOT STARTERS
• CRAYFISH DOUGHNUTS | CRAYFISH CREAM | NETTLE POWDER | SOUR CREAM 62 PLN
• OLD POLISH-STYLE BACON GLAZED IN HONEY WITH ONIONS AND APPLES |CUMIN | HONEY MUSTARD SAUCE | POTATO BREAD ROLL 69 PLN
• MUSHROOMS IN CREAM WITH PARSLEY AND QUAIL EGGS 52 PLN
• SOUPS
• SAUERKRAUT CONSOMME | LAMB SAUSAGE | BAKED POTATO | CONFIT YOLK 38 PLN
• ZUCCHINI CAPPUCCINO | PUMPKIN SEEDS | GOAT'S CHEESE DONUTS | RHUBARB POWDER | PICKLED TOMATOES 38 PLN
• MAIN COURSES
• CATFISH | SPINACH DUMPLINGS | WHITE WINE SAUCE WITH TROUT ROE 92 PLN
• ZANDER FILLET | PEARL BARLEY | SOUR CREAM | WINE SAUCE | TRUFFLE 78 PLN
• SPINACH DUMPLINGS | WHITE WINE SAUCE | TRUFFLE 58 PLN
• ROASTED BEETROOT STEAK | CELERY MOUSSE | RED BORSCH SAUCE | CUMIN | OYSTER MUSHROOM 59 PLN
• BEEF TENDERLOIN | MUSTARD | WINE SAUCE | POTATOES | ROMAINE LETTUCE | SOUR CREAM | BREAD AND BUTTER SPRINKLING 120 PLN
• KRAKOW STYLE DUCK | BUCKWHEAT WITH MUSHROOMS | CARROTS | BOLETUS SAUCE WITH BEER 94 PLN
• DEVOLAY | CHICKEN | POTATOES | PARMESAN | POLISH LETTUCE 89 PLN
• DESSERTS
• MELBA ICE CREAM | RASPBERRY COULIS | WHIPPED CREAM | PEACH IN SYRUP 45 PLN
• CHOCOLATE TRUFFLE BOMBONIERE | ESPRESSO 45 PLN
• WHITE CHOCOLATE MOUSSE | "KUKUŁKA"| CHERRIES 45 PLN

TASTING MENU 5-COURSE No.1

• The tasting menu is served for the whole table from 5:00 pm, last order by 8:00 pm. The menu is available from Tuesday to Saturday. Rate 369 PLN
• Amuse-bouche
• OLD KLEPARZ TREASURES
• Starter
• ROE DEER TARTARE | PARSLEY EMULSION | CONFIT YOLK | PICKLED CUCUMBER | LEMON
• Starter
• PORK FLANK | PLUM IN RED WINE
• Soup
• WHITE VEGETABLES CREAM FROM THE MARKET | PICKLED TOMATOES | PUMPKIN
• Main courses
• BEEF DONE TWO WAYS | MUSTARD SAUCE | PICKLED CUCUMBER SALAD | POTATOES PUREE | PORK LARD
• Dessert
• CHEESE DONUT | SOUR CREAM

TASTING MENU 5-COURSE No.2

• The tasting menu is served for the whole table from 5:00 pm, last order by 8:00 pm. The menu is available from Tuesday to Saturday. Rate 369 PLN
• Amuse-bouche
• OLD KLEPARZ TREASURES
• Starter
• BEETROOT CARPACCIO | TROUT TARTARE | LEMON | CORIANDER | APPLE | HERBS
• Starter
• MUSHROOM PEARL BARLEY WITH TRUFFLES
• Soup
• WHITE VEGETABLES CREAM FROM THE MARKET | PICKLED TOMATOES | PUMPKIN
• Main course
• CATFISH | TROUT ROE | WHITE WINE SAUCE | POTATO PURÉE | BUCKWHEAT CRISPS
• Dessert
• VANILLA NOUGAT | CHERRY JAM | “KUKUŁKA”

MENU

• MEALS INSPIRED WITH POLISH CUISINE IN THE PRL
• BEEF TARTARE ON RYE BREAD 48 PLN
• RYE BREAD | PICKLED CUCUMBER | CURED LARD | BEER 38 PLN
• ROLMOPS WITH WHITE BREAD | PICKLED CUCUMBER 42 PLN
• BABY CHICKEN | GARLIC MAYONNAISE | LETTUCE WITH VINAIGRETTE SAUCE CROSTINI 78 PLN
• DUCK LEG | POTATOES | LETTUCE WITH VINAIGRETTE SAUCE | WINE SAUCE 60 PLN
• BEEF CUTLET ON BRED | BEEF RUMP STEAK | LETTUCE WITH VINAIGRETTE SAUCE 82 PLN
• FILIPA 18 BISTRO CLASSICS
• SALAD WITH GOAT'S CHEESE | FRUIT STEWED IN RED WINE AND ONIONS 45 PLN
• CAESAR SALAD | CHICKEN | CROSTINI 45 PLN
• TOMATO AND PEPPER CREAM 28 PLN
• SALMON | PUFF PASTRY | JULIENNE VEGETABLES | POTATOES | CAPERS 62 PLN
• CRACOW DISH "MACZANKA" - PORK | ROLL | PICKLED CUCUMBER | ONION CUMIN 60 PLN
• THREE CHEESE PASTA | WHITE WINE 48 PLN
• SHRIMPS IN WHITE WINE WITH TOMATOES | CORIANDER | CROSTINI 60 PLN
• DESSERTS
• FRUIT AND WHIPPED CREAM CUP | MERINGUE 35 PLN
• CRÈME BRULE | FRUITS 35 PLN