Restaurant

MENU CASUAL

• SZEF KUCHNI MARCIN SOŁTYS, UWZGLĘDNIAJĄC PORY ROKU, KUPUJE NA STARYM KLEPARZU, SKŁADNIKI POTRAW ZNAJDUJĄCYCH SIĘ W KARCIE.
  SPOTKANIE ROZPOCZYNA POCZĘSTUNEK SZEFA KUCHNI, ZŁOŻONY ZAZWYCZAJ Z PRODUKTÓW LEKKICH ORAZ POBUDZAJĄCYCH APETYT. CZĘŚCIĄ POCZĘSTUNKU JEST CHLEB NASZEGO WYPIEKU, NA MĄCE RAZOWEJ I NASZYM ZAKWASIE, Z MASŁEM PRODUKOWANYM STARODAWNĄ METODĄ
• STARTERS
• POLISH LAMB TARTARE | PICKLES | TROUT ROE 68 PLN
• ROASTED VEGETABLES | ONION MARMALADE WITH APPLE VINEGAR | PUMPKIN | CHERRY VINAIGRETTE 42 PLN
• PICKLED CUCUMBERS CARPACCIO | SMOKED PORK FAT | OSCYPEK AND ONION SAUCE | RYE BREAD WITH BACON 48 PLN
• LITHUANIAN STYLE DUMPLINGS | VEAL | RED BORSCHT AND APPLE CIDER SAUCE | FOIE GRAS CRACKLINGS 54 PLN
• CRACOW STYLE TRIPE | WHEAT BUN | RUBIN CHEESE 49 PLN
• SOUPS
• CHANTERELLES IN RABBIT BROTH | CONFIT EGG YOLK | TRUFFLE | PARSLEY 38 PLN
• CRAYFISH CREAM | DILL | SOUR CREAM | PUFF PASTRY 38 PLN
• CORN CAPPUCCINO | POPCORN | CARROT OIL 34 PLN
• MAIN COURSES
• WILD BOAR CUTLET | POLISH STYLE BUTTER LETTUCE | POTATOES 88 PLN
• FALLOW DEER COMBER | CELERY AND WHEAT STUFFED CABBAGE | WINE SAUCE | APPLE CRISP 94 PLN
• BABY CHICKEN | CARROT WITH PEAS | POTATO GRATIN 86 PLN
• ROAST DUCK | BIGARDE SAUCE | RED CABBAGE MARMALADE | POTATOES IN FILO PASTRY 94 PLN
• BEEF CUTLET | CAFE DE PARIS SAUCE | PUREE | CONFIT EGG YOLK | LEEK | TRUFFLE 125 PLN
• MUSHROOM NOODLES | TRUFFLE | WHITE WINE SAUCE | PARMESAN 82 PLN
• MACKEREL | CRAYFISH AND GOAT'S CHEESE DONUTS | TROUT ROE AND CIDER SAUCE | WILD BROCCOLI 92 PLN
• DESSERTS
• MELBA ICE CREAM | RASPBERRY COULIS | WHIPPED CREAM | PEACH IN SYRUP 45 PLN
• CHOCOLATE TART | CHERRIES | WHIPPED CREAM 45 PLN
• PLUMS IN VANILLA SAUCE | CRUMBLE | PLUMS ICE CREAM 45 PLN

TASTING MENU 5-COURSE No.1

• The tasting menu is served for the whole table from 5:00 pm, last order by 8:00 pm. The menu is available from Wednesday to Saturday. 369 PLN
• Amuse-bouche
• OLD KLEPARZ TREASURES
• Starter
• GOOSE PATE | CUMBERLAND SAUCE
• Starter
• WILD BOAR DUMPLINGS | MOREL SAUCE
• Soup
• DEER SOUR SOUP | SAUSAGE | DRIED MUSHROOMS
• Main courses
• LAMB DUET | PUFF PASTRY | PORTER SAUCE | SPINACH
• Pre dessert
• CURRANT SORBET | BALSAMIC VINEGAR
• Dessert
• CHOCOLATE CAKE | WHIPPED CREAM | RASPBERRY SORBET
• Box od sweets

TASTING MENU 5-COURSE No.2

• The tasting menu is served for the whole table from 5:00 pm, last order by 8:00 pm. The menu is available from Wednesday to Saturday. 369 PLN
• Amuse-bouche
• OLD KLEPARZ TREASURES
• Starter
• SMOKED HERRING | APPLE | SOUR CREAM WITH PICKLED CUCUMBER | TROUT ROE | DILL | HERBS
• Starter
• TART | FRIED MUSHROOMS | MOUSSELINE SAUCE | PARMESAN CHEESE
• Soup
• CHAMPIGNON CREAM | TRUFFLE
• Main course
• TROUT FILLET | MUSHROOM | PARSLEY | WHITE WINE CREAM
• Pre dessert
• CURRANT SORBET | BALSAMIC VINEGAR
• Dessert
• AFFOGATO A’LA FILIPA 18 | CHEESE DOUGHNUT | VANILLA ICE CREAM
• Box od sweets

MENU

• FILIPA 18 BISTRO CLASSICS
• BEEF TARTARE | PICKLES | RYE BREAD 48 PLN
• ROASTED PEPPER TARTARE ON A BAGUETTE | OLIVE OIL | GARLIC | BALSAMIC VINEGAR 42 PLN
• BAKED BLACK PUDDING IN PUFF PASTRY | WINE SAUCE 42 PLN
• ROASTED TOMATOES AND PEPPERS CREAM | GARLIC | OLIVE OIL | TOAST 30 PLN
• CRACOW DISH "MACZANKA" - PORK | ROLL | PICKLED CUCUMBER | ONION | CUMIN 60 PLN
• DUCK LEG | POTATOES | ROSEMARY SAUCE | APPLE 60 PLN
• SHRIMPS IN WHITE WINE WITH TOMATOES | CORIANDER | BUTTER 60 PLN
• SALMON FILLET | VEGETABLES | ASPARAGUS | HOLLANDAISE SAUCE 60 PLN
• SALADS
• SALAD WITH GOAT CHEESE | VINAIGRETTE SAUCE | PLUMS IN RED WINE 43 PLN
• CAESAR SALAD | CHICKEN | CROSTINI 43 PLN
• SALMON MOVI | ROMAINE LETTUCE | VINAIGRETTE SAUCE | GREEN OLIVES | CHERRY TOMATOES 53 PLN
• PASTA
• PASTA WITH SHRIMPS IN WHITE WINE | GARLIC | CORIANDER 52 PLN
• PASTA WITH PARSLEY PESTO | LEMON | PARMESAN | SUNFLOWER GLAZE 46 PLN
• AGLIO-OLIO PASTA | PARMESAN | PARSLEY 42 PLN
• DESSERTS
• COFFEE ICE CREAM CUP | WHIPPED CREAM | CRUMBLE 35 PLN
• CRÈME BRULE | FRUITS 35 PLN